Breakfast:  Eggs, Bacon, Toast,  Hash Browns & Assorted Hot and Cold Cereal.

Lunch: Pan seared chicken w/ duxelles cream sauce, Roasted sweet potatoes, Sauteed asparagus and shitake mushrooms

Dessert: Black Forest Cake

Supper:  Loaded ham & cheese macaroni salad with roasted cauliflower

Dessert: Banana Foster