Note: menu subject to change without notice

Breakfast:  Eggs, Bacon, Toast,  Hash Browns & Assorted Hot and Cold Cereal.

Lunch: Grilled chicken paillard with tarragon butter, Russet potato puree, Asparagus with shitake mushrooms

Dessert: Creamy Berry cheesecake salad

Supper: TBD

Dessert: TBD